Stainless steel blade. Wooden handle.

Stainless steel blade. Wooden handle.

Stainless steel blade. Black plastic handle

Stainless steel blade. White plastic handle.

Stainless steel blade. Black plastic handle.

Stainless steel blade. Wooden handle.

Comes in assorted colors.

Chef Craft Utility Knife, General Purpose, Series: 21667, 4-1/2 in Blade, Stainless Steel Blade, Polyoxymethylene Handle, Black Handle, 1 Blades, For Peeling a Vegetable to Cutting a Steak

For medium sized jobs in the kitchen. Comes with a protective sheath for storage. High carbon, taper ground blades offer superior cutting performance. Blades resist rust, stains & pitting. Fully forged bolster for superior balance & prevention of slips & accidental cuts. Full tang blades and triple riveted handles for added control and safety. Handwashing recommended.

Chef Craft Utility Knife, Series: 21670, 8 in Blade, Stainless Steel Blade, Polyoxymethylene Handle, Black Handle, 1 Blades, For Chopping and Slicing Vegetables

Medium-sized knife with serrated edge. Cuts anything with a hard outside and soft inside for example tomatoes, sausages, small bread rolls and cheese. Practical for picnics and cold lunches.

For slicing or carving. Comes with a protective sheath for storage. Titanium PVD coating offers extreme corrosion resistance, durability and edge retention. Fully forged bolster for superior balance & performance also offering protection for your hand from accidental slips across the blade. Comfortable soft grip handle for optimum security & control. Handwashing recommended.

ZWILLING J.A. HENCKELS Serrated Utility Knife, Series: International Statement, Black Handle, Stainless Steel, Black, 5 in Length Blade, For Cutting Tomatoes, Rolls or Any Other Foods With a Tough Exterior and Soft Interior

Long, strong blade with serrated edge. This edge cuts through hard bread crusts. Cuts neat slices due to its aggressive long prongs.

ZWILLING J.A. HENCKELS Bread Knife, Series: International Statement, Black Handle, Stainless Steel, Black, 8 in Length Blade, For Cutting Bread or Any Other Foods With a Soft Substance and a Tough Skin or Crust

Sturdy, heavy knife with broad, strong blade and fine cutting edge. For chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chipping motion.

ZWILLING J.A. HENCKELS Chef Knife, Series: International Statement, Black Handle, Stainless Steel, Black, 8 in Length Blade, For Slicing Meats, Cutting Vegetables and Chopping Up Almost Anything in its Path