Easily sharpened blades made with high (1095) carbon steel, fully heat-treated and tempered for razor-sharp cutting edges. Hardwood handle branded 'Old Hickory', and secured with brass compression rivets.
ZWILLING J.A. HENCKELS Santoku Hallow Edge Knife, Series: International Statement, Black Handle, Stainless Steel, 7 in Length Blade, For Preparing Meat, Fish and Also Vegetables
For preparing meat, fish and also vegetables. Best used in chopping motion.
Chef Craft Santoku Knife, Series: Select, 7 in Overall Length, Pom Handle, Stainless Steel, Black Handle, For Chopping and Slicing Vegetables