Chef Craft stainless steel carving knife is great for cutting thin slices off roasts, pork and poultry and it is made out of durable stainless steel, which not only allows for a better cut, but will last a long time even with heavy use.

Easily sharpened blades made with high (1095) carbon steel, fully heat-treated and tempered for razor-sharp cutting edges. Hardwood handle branded 'OLD HICKORY' and secured with brass compression rivets.

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'OLD HICKORY' and secured with brass compression rivets.

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'OLD HICKORY' and secured with brass compression rivets.