18'' skimmer with 7'' bowl.
Features: Stainless Construction, Stem Clip attaches to side of fry pot and tempered glass dial face.
20-in Aluminum Ladle with 6-in cup. For casual entertaining, serve full warm bowls of gumbo, soup, beans & rice, and jambalaya. Featuring aluminum construction, the Bayou ladle measures 20-in length with a 6-in wide cup. Perfect complement to medium and large size stockpots and Dutch Ovens.
24-in Aluminum Skimmer with 7.5-in diameter bowl. The 7.5-in perforated aluminum bowl serves large size fillets while the 24-in handle keeps the cook a safe distance from hot oil. Also used when frying chicken, onion rings, hushpuppies and fries; and when boiling peanuts, shrimp, crawfish and other seafood.
As the popularity of crawfish boils and large batch outdoor cooking grows, the Bayou wooden Stir Paddle has become the must-have accessory for every event. The sturdy 35-in wood handle reaches deep into large stockpots and jambalaya pots. Stir up fun and flavor at your next outdoor cooking party and Let the Good Times Roll!
36" skimmer with 8" Bowl.
Replacement thermometer for all Bayou Fryer (699.3976, 686.5166 and 614.4216).
High pressure cast iron burner with air control disc. 4"D x 9"L.
Use for large batch cooking, crawfish boils and brewing beer. Easy-to-clean stainless steel. 42"L x 4"W.
6-in Diameter x 11-in Length. Air Control Disc. Wide Range of Flame Control - Bare Simmer to High Flame.
Barbour Fry Basket, Series: Bayou Classic, 11-1/2 in Overall Width, 5 in Overall Height, Nickel Plated
Perforated basket fits 30-Qt turkey fryer.
10-Qt Aluminum Fry Pot. riveted Handles. Perforated Basket with Cool Touch Handle. Use with basket to fry fish, shrimp, chicken, hushpuppies and fries. Use without basket for soups, stews and chili.
The monster size Bayou Spoon is ideal for large batch cooking in jambalaya pots and large stockpots. Features: All Stainless construction, 40-in length, 9-in x 6.5-in perforated bowl.
Blended fry oil with peanut oil. High smoke point makes it perfect for frying fish, turkey, chicken and anything else.
24-Qt Aluminum Stockpot with Vented Lid. Riveted Handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Perfect for canning.
Aluminum stockpot with lid. Perforated poultry rack and lift hook. Comes with 12 in. stainless thermometer and 1 oz seasoning injector.
Perfect for boiling crawfish, crabs, lobster, shrimp, corn and peanuts. 14-in Diameter Cooking Surface. 11.5-in Welded Steel Frame. Adjustable Flame Spreader. Steel Hose Guard. 10 PSI Pre-Set Regulator with Brass Control Valve. 48-in LPG Stainless Braided Hose. Designed for Large Pots up to 102-Qt.
For indoor/outdoor use, with Dutch oven lid for hot coals and perforated aluminum basket for deep-frying.
14-in Diameter Cooking Surface. 12.5-in Tall Welded Steel Frame. High Pressure Burner. 10 PSI Pre-Set Regulator with Brass Control Valve. 48-in LPG Stainless Braided Hose. 360 degree Windscreen Protection. Designed for Large Pots up to 100-Qt.
Heats large boiling pots - Faster! 18-in Diameter Cooking Surface. 12.5-in tall Welded Steel Frame. Steel Hose Guard. 30 PSI Adjustable Regulator. 48-in LPG Stainless Braided Hose. Designed for Large Pots up to 162-Qt.
Includes turkey hanger hook and wide-handle lifting hook. Black solid steel 15 LP gas cooker stand with 30 qt. aluminum pot with handles and lid. Powerful 35,000 BTU cast iron propane burner with a type 1 regulator and hose. 12" stainless steel thermometer. Electric timer with automatic shut-off for added safety to prevent overheating.
The outdoor patio stove is great for frying and slow cooking your favorite foods. It features a large 16" x 16" cooking surface that stands 13" tall on an all welded frame. Also includes a 6" cast iron fry burner and a 36" stainless braided hose connected to a preset 5 PSI regulator.
Reversible Cast Iron Griddle. 28-in length x 14-in width. Flat griddle and ribbed steak griddle. Seasoned. Sell with double burner cooker sku (6603740 and 6603716).
Aluminum Stockpot with Vented Lid. Riveted Handles. Elevated basket for steaming. Use with basket to boil and steam shrimp, crabs, clams, lobster, vegetables and peanuts. Use without basket for large batches of soup, stews, chili and jambalaya. Perfect for canning.
Fry fish, shrimp, chicken, onion rings, hushpuppies and fries. 14-in Diameter Cooking Surface. 19-in Tall Steel Frame with single bolt let attachment. High Pressure Burner. 10-Qt Aluminum Fry Pot and Basket. 5-in Stainless Fry Thermometer. 5 PSI Adjustable Regulator. 29-in LPG Stainless Braided Hose. 360 degree Windscreen Protection.
32-qt Stainless Turkey Fryer with steam/boil basket, lid, poultry rack, lift hook, 3-piece skewer set, injector and 12-in thermometer. Versatile stockpot set to fry, steam and boil.
99 percent pure restaurant grade aluminum. Full size perforated boiling basket with helper handle and vented lid.